Photos: A Delightful Meaty Escape At February Edition Of The East African Meat Carnival

The popularized East African Meat Carnival has continuously proven that it is the perfect end-of-month food asylum for Kampala’s meat lovers who attend the food event at The Gardens in Najeera.

February’s edition of the meaty treats was one that left many satisfied from the all-you-can-eat eat buffet that only a pro chef like Mark Kaheru delivers best.

Revelers as usual started trickling in before sundown and were greeted by the aroma of well-seasoned meats, food-stuffs and Tusker Lite bottles that were in plenty for the night’s merrymaking episode.

Super pro chef Mark Kaheru doing his thing at the East African Meat Carnival on Saturday.

It was the perfect chance for friends to catch up, interact and network while savoring their meals and listening to good ol’ East African music played by the DJ masters; DJ Cisse and Benon.

“The Meat Carnival has become more than just the meaty treats and music, it is more energetic, more colorful and our guests are the ones making this all the more worthwhile, something that we as a brand look out for with these events,” said Eliakim AtuhaireTusker Lite Brand Rep.

The event has become a much-anticipated outdoors getaway for both foodies and thrill seekers that takes place on the last Saturday of every month. Those who haven’t yet had a taste of the meaty treats need to prepare themselves for a special edition coming this March.

Check out how the event went down through the lenses;

Some of the revellers having a blast with bottles of Tusker Lite

The girls love to have fun always

The DJs who performed the magic on the Turn tables

The Tusker Lite ambassadors ready for orders from the revellers

Mark Kaheru and other Chefs were kept busy throughout the evening

There was plenty of meat for the foodies as usual.

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