To usher in the month, Tanqueray is spicing up the brunching game in Kampala and taking it to a whole new level, the ultimate super-premium gin is giving the drink enthusiasts a sensorial experience at recently launched Mongolian-themed Sunday Brunch at the Kampala Serena Hotel.
It was an inviting and serene ambiance draped in green and yellow that left a flattering and relaxed mood for guests who strolled into the Lakes Restaurant, Serena as early as 11 am for the buffet highlight of the day as well as the cocktail and Tanqueray drinks served.
With over 10 different surf and turf meats being served, there was plenty for the delightfully cheery crowd of foodies and socialites who thronged the Sunday Brunch with heavy-armed smiles and satisfied stomachs that reflected the energy set for the Sunday lunch feasts.
“This is going to be the first of many! We are happy to be building an emotional connection for our Tanqueray consumers and drink enthusiasts as we give them distinctive sensorial experiences they will love and treasure from now till the end of the year,” said Annette Nakiyiga, Head of Luxury Portfolio, UBL.
Micheal Kitanda, Kampala’s number one saxophonist serenaded guests from 11:00 am to 4:00 pm with sweet-sounding melodies all afternoon that left many visibly delighted.
“Kampala Serena is honoured to partner with the Tanqueray brand UBL for the Sunday Mongolian brunch that will be held every first Sunday of the month, it is fun, relaxing and very welcoming,” said Janet Muthoni, Assistant Food and Beverage Manager at Serena.
From Tanqueray London Dry; the perfect balance of just four botanicals, to Tanqueray No. TEN’s fresh citrus heart the drink enthusiasts and food lovers were spoilt of choice as they bonded over great food, music and good company.
Check out the colorful photos from yesterday’s launch of a new Sunday brunch at Serena for Kampala foodies and hangouts below;