cooking

Valentine: Red Velvet Pancakes With Cream Cheese Glaze

The month of love is here and just a few days away, the main festivity will arrive and this comes with the high expectations of romantic antics. If you are a food lover or your spouse is, in the kitchen is where you want to display your feelings. For breakfast we bring you the Red velvet pancakes that can be garnished with Cheese cream some bacon or potatoes if you wish so…. Doesn’t love taste sooo good!

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Ingredients:

  • 1 (4 ounce) package cream cheese, softened
  • 1 cup confectioners’ sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk, or as needed
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup milk
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons red food coloring
  • 1/4 cup melted butter

Prepare the cream cheese glaze by beating the cream cheese, confectioners’ sugar, and 1 teaspoon vanilla extract in a bowl until smooth. Thin with 1 tablespoon milk or as needed to achieve a pourable consistency. Set aside.

Whisk the flour, white sugar, baking powder, cocoa powder, and salt together in a bowl until evenly blended; set aside. Beat the eggs in a separate mixing bowl until smooth. Whisk in 1/4 cup milk with the buttermilk, 1 teaspoon vanilla extract, vinegar, and food coloring. Stir in the flour mixture until moistened. Drizzle in the melted butter, and stir until the butter has incorporated and small lumps of flour remain.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Drizzle with the cream cheese glaze to serve.

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Credit: allrecipes.com

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